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Christmas 101 by Rick Rodgers
mobi, epub |eng | 2011-10-02 | Author:Rick Rodgers

The buttermilk gives the dough a light flakiness. I always use liquid dairy buttermilk because it is thicker and has more flavor than dried buttermilk powder. Reconstituted buttermilk powder is ...
( Category: Christmas March 25,2014 )
Todd Wilbur by Top Secret Recipes Unlocked
mobi |eng | 2009-12-15 | Author:Top Secret Recipes Unlocked

1. Make the candied walnuts by combining the peanut oil, honey, sugar, vanilla, and salt in a medium skillet over medium heat in the order listed. When mixture begins to ...
( Category: Homebrewing, Distilling & Wine Making March 25,2014 )
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes From America's Favorite Restaurant Chains by Todd Wilbur
mobi, epub |eng | 2006-12-26 | Author:Todd Wilbur

ISLANDS TORTILLA SOUP The entire process for making this soup, which Islands serves in “bottomless bowls,” takes as long as 3 hours, but don’t let that discourage you. Most of ...
( Category: Cooking for One or Two March 25,2014 )
Top Secret Recipes Unlocked by Todd Wilbur
epub, mobi, azw3 |eng | 2009-12-15 | Author:Todd Wilbur [Wilbur, Todd]

1. Make the candied walnuts by combining the peanut oil, honey, sugar, vanilla, and salt in a medium skillet over medium heat in the order listed. When mixture begins to ...
( Category: Homebrewing, Distilling & Wine Making March 25,2014 )
How to Repair Food by Tanya Zeryck
epub |eng | 2010-10-31 | Author:Tanya Zeryck [Zeryck, Tanya]

GUACAMOLE BROWN: Guacamole is best made just prior to eating, but if you need to make it in advance (or you have leftovers), cover it with plastic wrap, making sure ...
( Category: Cooking March 24,2014 )

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